6
Pasta noci e gorgonzola
3
(7)
0 kcal
theitalianrealfooder
Preparación de la receta
1
In a hot pan pour the gorgonzola and let it melt with a little milk. It does not have to boil, so keep an eye on it and leave it on low heat.
2
In a pot with boiling water and salt, add the macaroni. When they are al dente, add them to the cheese and stir, with a little water if necessary, until they take all the flavor.
3
Serve on plates with a handful of crushed walnuts on top.
Ingredients
Steps
Calories
1
In a hot pan pour the gorgonzola and let it melt with a little milk. It does not have to boil, so keep an eye on it and leave it on low heat.
2
In a pot with boiling water and salt, add the macaroni. When they are al dente, add them to the cheese and stir, with a little water if necessary, until they take all the flavor.
3
Serve on plates with a handful of crushed walnuts on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Dairy
Vegetarian
Meals
Pasta
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...