56
Pumpkin Risotto
4.6
(66)
0 kcal
ELO.
Preparación de la receta
1
Dice the pumpkin into small cubes.
2
Finely chop the onion.
3
Add the butter and poach the onion.
4
Add the diced pumpkin and rice and stir for a couple of minutes.
5
Pour, very hot, ladles of vegetable broth. Stir until the rice runs out of broth and add again ladles until it is absorbed and the rice is ready.mine was homemade and with a lot of green🤭.
6
I got it as you can see in the picture. Finally I did not add parmesan cheese. If you do, add it at the end and stir to homogenize.
Ingredients
Steps
Calories
1
Dice the pumpkin into small cubes.
2
Finely chop the onion.
3
Add the butter and poach the onion.
4
Add the diced pumpkin and rice and stir for a couple of minutes.
5
Pour, very hot, ladles of vegetable broth. Stir until the rice runs out of broth and add again ladles until it is absorbed and the rice is ready.mine was homemade and with a lot of green🤭.
6
I got it as you can see in the picture. Finally I did not add parmesan cheese. If you do, add it at the end and stir to homogenize.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Rice
Vegetarian
Meals
Vegetables
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