Mozarabic potatoes.

1️⃣ Peel, cut and cook the potato in plenty of salted water. 2️⃣ Boil the egg (10 min). 3️⃣ Wash the mushrooms (Portobello) and cut into thin slices. 4️⃣ Prepare the Portobello mushrooms in a frying pan with a little olive oil and set aside.

1️⃣ To prepare my version of this sauce, add to the whisk bowl: - Burgos cheese 0%. - The boiled egg. - The mustard. - Vinegar. - Fresh garlic. - Spices. (Pepper, Salt, Cumin, Onion powder, Paprika, Oregano). 2️⃣ Grind everything together until it has a homogeneous texture like a mayonnaise. ⚠️ Add little by little some spoonfuls of water for a thicker or liquid texture (I only needed 2 spoonfuls).

🥄 Add all the ingredients to a bowl, mix well all together and ready. ⚠️ Before adding the Portobello, remove any water it may have released.