

43
Wild asparagus omelet
5
(46)
20 min
0 kcal
Preparación de la receta
1
First we clean the asparagus

2
Beat the eggs and add a pinch of salt.
3
Chop the asparagus (each asparagus into 3 or 4 small pieces).
4
In a frying pan with a splash of EVOO, sauté the asparagus.
5
Add the beaten eggs
6
With the help of a spatula, slightly lift the omelet and, when we see that it is beginning to be golden brown, turn it over with the help of a plate.
7
We finish cooking it on the other side, and enjoy this healthy and ecological omelet 🙌🏼
Ingredients
Steps
Calories
1
First we clean the asparagus

2
Beat the eggs and add a pinch of salt.
3
Chop the asparagus (each asparagus into 3 or 4 small pieces).
4
In a frying pan with a splash of EVOO, sauté the asparagus.
5
Add the beaten eggs
6
With the help of a spatula, slightly lift the omelet and, when we see that it is beginning to be golden brown, turn it over with the help of a plate.
7
We finish cooking it on the other side, and enjoy this healthy and ecological omelet 🙌🏼
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
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Valoraciones
Etiquetas
Dinner
Quick
Gluten free
All
Meals
Tortillas
Accompaniment
The Best Tortilla
Vegetarian
Vegetables
Lactose free
Salads and bowls
Egg
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