Cod with pil pil sauce

Pour the 5 cl of oil, the sliced garlic and the chilli peppers in the mixing bowl and program without speed for 4 min. at 100°C without the cap. Strain, reserve the garlic and the chilli.

Pour back into the robot the olive oil from the fry the garlic with the remaining olive oil. Add the cod pieces with the skin side down and cook without speed for 12 min. at 80°C. At the end of the time, remove the glass from the machine, remove the cod and keep it in the heat while the sauce is being prepared (in the oven preheated to 100°C). Leave the oil in the glass.

Place the whisk accessory, add the remaining 10 cl of oil and program at speed 3 for 5 min. at 50°C and when there is 1 minute left, add water in a trickle through the hole in the lid. 1 minute left, add the water in a trickle through the hole in the lid. Turn on speed 5 for 2 min. without temperature until it emulsifies.