Mango tabbouleh with bulgur

Cook bulgur according to package instructions One part bulgur Four parts water Cook over medium heat for about 12 minutes And drain well

Cut the mango into cubes It is important to do it with a sharp knife and calmly so that it does not fall apart.

Chop the parsley and mint as finely as possible, as this is the detail that will give the mixture a nice green color.

Chop the spring onion the same size as the mango and grate the peel of a lime over it.

Carefully mix everything together and plate.

I hope you like it

Or in tupper