

6
Vegetable Puree and Polenta (infants 6+ months)
3
(7)
35 min
0 kcal
Preparación de la receta
1
Cut the vegetables into medium sized pieces.
2
Put all the vegetables, together with the polenta, in a saucepan and cover with water 💧.
3
Cook for 30 minutes
4
Whisk everything together with the water and one or two tablespoons of EVOO.
5
**If the remaining amount is too solid the next day, it can be thinned with water or breast milk 🤱.
Ingredients
Steps
Calories
1
Cut the vegetables into medium sized pieces.
2
Put all the vegetables, together with the polenta, in a saucepan and cover with water 💧.
3
Cook for 30 minutes
4
Whisk everything together with the water and one or two tablespoons of EVOO.
5
**If the remaining amount is too solid the next day, it can be thinned with water or breast milk 🤱.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegan
Vegetarian
Meals
Purees
Vegetables
Children's
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