6
Flourless muffins
3
(7)
50 min
0 kcal
Nhoaap
Preparación de la receta
1
Put all the ingredients except the 85% chocolate in the mixer bowl and beat until a homogeneous mass is obtained.
2
Transfer to the mold. Break the 3 ounces of 85% chocolate in two and put one half in each muffin.
3
Put in the oven at 200° up and down heat for 25 minutes. Keep an eye on the oven so that it does not burn. After the time let it cool and unmold.
Ingredientes
6 raciones
6 raciones
Banana
180 gramos (aprox. 2 unidades)
Chicken egg
100 gramos (aprox. 2 unidades)
Mandarin
90 gramos (aprox. 1 unidad)
Ground almonds
65 gramos
85% chocolate
30 gramos (aprox. 3 onzas)
Chemical baking powder
5 gramos (aprox. 1 cucharadita)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
6 raciones
6 raciones
Banana
180 gramos (aprox. 2 unidades)
Chicken egg
100 gramos (aprox. 2 unidades)
Mandarin
90 gramos (aprox. 1 unidad)
Ground almonds
65 gramos
85% chocolate
30 gramos (aprox. 3 onzas)
Chemical baking powder
5 gramos (aprox. 1 cucharadita)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
1
Put all the ingredients except the 85% chocolate in the mixer bowl and beat until a homogeneous mass is obtained.
2
Transfer to the mold. Break the 3 ounces of 85% chocolate in two and put one half in each muffin.
3
Put in the oven at 200° up and down heat for 25 minutes. Keep an eye on the oven so that it does not burn. After the time let it cool and unmold.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Gluten free
Desserts
Vegetarian
All
Use
Breakfast
Lactose free
Egg
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