Mushroom or mushroom sauce

Cut the mushrooms (I use the mushroom stems for the sauce), add some oil and sauté.

Add in a pan with a pinch of curcuma, ginger and black pepper.

Add a little water (not too much if necessary), do not add too much and add nuts if desired.

Allow to reduce

Pass through the blender (if you want it to be more lumpy, through the grinder).

Serve or canned with a nutmeg.