Green beans and curry textured soybeans

Bring water to a boil, and in a bowl hydrate the soybeans with 2️⃣ teaspoons of curry, the dried tomato and a pinch of salt. Let it stand until it is hydrated, drain the excess water and set aside.

Cook the beans steamed or boiled, while sautéing the vegetables to the point as ➕ you like them. Shortly done preserves ➕ properties

Integrate the reserved soybeans and sauté everything together, add garlic powder if you like or any spices.