Clams in their juice with garlic 🧄

Ingredients: Natural clams (about 400g, you can put more or less). 3 heads of garlic 2 lemons and 1/2. Or limes

Put the clams in cold salted water for about an hour. This step is to wash them well.

Drain the salted water and rinse them in cold water. Dry them well with a cloth.

In a casserole over high heat, pour a dash of EVOO, fry some garlic and add the clams until they open.

When the clams are open, add the juice of 2 lemons and a little water and let them cook over low heat for about 5 minutes.