Crumbs (cauliflower)

We take the cauliflower and grind it (I used a food processor) and leave it as if it were rice or in this case breadcrumbs 🥣.

In a frying pan put a splash of AOVE and put our crumbled cauliflower. When it is well done add the garlic powder, sweet paprika and salt. Mix well until all the cauliflower has taken the color of paprika (if necessary add a little more sweet paprika) 🧄🧂🍶.

Add the diced Iberian ham and cook it a little longer. 🥓

It is ready. And to accompany this simple and rich dish.... Put a fried or poached egg on top and eat🍳 🍽 😋😋😋 📌( With a normal cauliflower and two eggs: meal for two people).