Strawberry jelly

Cook the chopped strawberries in a small amount of water until slightly soft, but do not boil the water. Meanwhile, soak the gelatine leaves in water to soften them. Add the drained gelatine to the saucepan, dissolve and integrate everything. Mash the mixture and let it stand in the fridge for 7-8 hours to harden. The consistency and texture will depend on the amount of strawberries, gelatin and water. The more strawberries and gelatin and less water, the more solid consistency it will have. Recipe obtained from lidia.gb92's profile.