Tuna pizza with chickpea dough

Mix in a food processor or in a bowl: the chickpea flour, water, salt, Provencal herbs and sesame. Preheat the oven up and down to 200°C.

Once it is well integrated (it is not like a dough, it is like a paste), spread it with a spoon on the baking paper previously brushed with AOVE. Above all, spread it well if you want it to be very thin!

Place the dough in the oven at the same temperature in half with heat up and down only the dough for 5 min.

Once you take it out, turn it over and put a layer of cheese and put it in the oven for 5 more minutes until it melts and then take it out and add the drained tuna, a little more cheese and oregano and put it back in the oven until it is golden brown and ready to eat.