14
Marinated chicken churrasco
5
(16)
125 min
0 kcal
ElenaBati9
Preparación de la receta
1
Put the chicken in a freezer bag (I have used the thigh but any meat will do) and add the soy sauce, the mustard seeds, the lemon juice, the pepper and the thyme, all to taste. *The salt is added when we are going to cook them.
2
Leave to macerate for at least 2 hours. The longer you leave them, the more flavor they will have.
Ingredients
Steps
Calories
1
Put the chicken in a freezer bag (I have used the thigh but any meat will do) and add the soy sauce, the mustard seeds, the lemon juice, the pepper and the thyme, all to taste. *The salt is added when we are going to cook them.
2
Leave to macerate for at least 2 hours. The longer you leave them, the more flavor they will have.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Meals
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