Macaroni with vegan "chorizo" sausage

To make the "chorizo" crumble the tofu and add the paprika, olive oil, soy sauce and oregano. Mix well and let it macerate in the refrigerator for 2 hours (the longer the better).

Cook the pasta and put in a separate frying pan the "chorizo" with a dash of oil and fry it.

Add the crushed tomato and stir until everything is mixed. Finally add the pasta to the pan.

We take it to a platter and can optionally add powdered or grated cheese.