Oven baked chicken with mustard and lemon

I use the chicken cut in half (2 half chickens) because it makes it easier to remove the skin.

After cleaning the chicken in a bowl add salt, pepper and thyme to taste over the chicken while doing this step preheat the oven 180°C up, down and fan.

Place the chicken in a baking dish and cover the dish with aluminum foil if it does not have a lid. Bake in the oven for 30 minutes.

In a bowl, prepare the mustard with the lemon and whisk until well blended.

Open the tray and when the chicken is almost ready, add the mustard and lemon dressing. Leave in the oven for 10 minutes until golden brown, turn the chicken over and let the other side brown for another 5-10 minutes.