Pomidorowa - Polish tomato soup

Wash the tomatoes well and remove the stem. On the bottom we make an X cut.

Put a pan with water and when it is hot add the tomatoes. Let them boil for 2 or 3 minutes and remove them to a bowl with cold water.

Enjoy your meal! 😋

We wait for them to warm up. Meanwhile, chop the onion and the small celery stalk.

Peel the tomatoes that will be quite waste. Put another pan with oil on the fire. Add the tomatoes, onion, celery and salt, frying them at maximum heat and uncovered for about 10-15 minutes.

When we see that it is running out of water, we add broth.

After that time we cover the casserole and cook for 30 minutes more.

We turn off the fire and let it temper. Strain the vegetables into a bowl and press with a spoon over the strainer so that more substance falls out.

We return to the fire. Add the broth and let it boil again.

Season with more salt and pepper and add a little cumin. Add the can of coconut milk and the noodles and let it cook for about ten minutes.

Cook some eggs on the side. Assemble the dish with a couple of ladles of soup, a chopped egg in the center and chopped parsley on top.