Bell pepper stuffed with tuna, vegetables and Philadelphia

Wash the bell pepper, cut a piece for stuffing and put it in the microwave for 3 to 4 minutes.

Cut the vegetables you want and put them in a frying pan with a little olive oil and season to taste, I put salt, garlic and pepper.

Add the diced sun-dried tomato and the Philadelphia

Stuff the bell pepper and bake in the oven for about 15 minutes.

When it is almost ready, add an egg and leave it for 2 more minutes.