Grandma's omelet

Peel and chop the onion

Peel and dice the potatoes.

Then we turn it again and the third time we take it out to the plate.

While we finish slicing the potatoes, let the onion brown.

Fry the potatoes together with the onion.

In the meantime, we beat the eggs

When the potato is a little soft and golden brown, remove it first to a plate so that it does not have too much oil.

Then, mix the potato with the egg that we have already beaten and add the salt.

We stir it and leave it for 3 minutes to melt a little.

Pour the mixture into the pan.

When we notice that the base is slightly cooked, we turn it over.