40
BAKED WEDGE POTATOES
5
(43)
0 kcal
ricofitfood
Preparación de la receta
1
217Kcal per serving HC-34g G-7g P-4g Ingredients (2 servings) - 400g of potatoes with skin cut into wedges - 15g EVOO - 1 tsp oregano - 1 tsp thyme - 1 tsp garlic powder - 1 tsp ground pepper - 1 tsp of paprika - Salt
2
Wash the potatoes well, cut them into wedges and cook them in the microwave for about 8-10 minutes at maximum power. I use a lékué case
3
Once the potatoes are soft, put them in a bowl and mix them with the EVOO and the spices.
4
Place in a preheated oven at 200°C, on a tray with baking paper as far apart as possible and bake for 25 - 30 minutes at 200°C.
Ingredients
Steps
Calories
1
217Kcal per serving HC-34g G-7g P-4g Ingredients (2 servings) - 400g of potatoes with skin cut into wedges - 15g EVOO - 1 tsp oregano - 1 tsp thyme - 1 tsp garlic powder - 1 tsp ground pepper - 1 tsp of paprika - Salt
2
Wash the potatoes well, cut them into wedges and cook them in the microwave for about 8-10 minutes at maximum power. I use a lékué case
3
Once the potatoes are soft, put them in a bowl and mix them with the EVOO and the spices.
4
Place in a preheated oven at 200°C, on a tray with baking paper as far apart as possible and bake for 25 - 30 minutes at 200°C.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegan
Gluten free
Meals
Lactose free
Children's
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