Estofado de toro
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6

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6

Bull stew

3

(7)

0 kcal

macuro71

macuro71

Preparación de la receta

1

Do not pay attention to the measures in grams. Although it says veal, I make it with bull meat. Put the bull meat in water for at least one hour.

2

Chop the vegetables into medium-sized pieces. Sauté it in olive oil. Add the meat and cook for a few minutes. Add the wine, pepper, cloves and bay leaf and stir a few times.

3

Cover with water and cook for at least one hour or until the meat is tender and the sauce is reduced. Serve with rice, mashed potatoes or mashed potatoes to taste.

Ingredients

Steps

Calories

1

Do not pay attention to the measures in grams. Although it says veal, I make it with bull meat. Put the bull meat in water for at least one hour.

2

Chop the vegetables into medium-sized pieces. Sauté it in olive oil. Add the meat and cook for a few minutes. Add the wine, pepper, cloves and bay leaf and stir a few times.

3

Cover with water and cook for at least one hour or until the meat is tender and the sauce is reduced. Serve with rice, mashed potatoes or mashed potatoes to taste.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

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