

6
Bull stew
3
(7)
0 kcal
Preparación de la receta
1
Do not pay attention to the measures in grams. Although it says veal, I make it with bull meat. Put the bull meat in water for at least one hour.
2
Chop the vegetables into medium-sized pieces. Sauté it in olive oil. Add the meat and cook for a few minutes. Add the wine, pepper, cloves and bay leaf and stir a few times.
3
Cover with water and cook for at least one hour or until the meat is tender and the sauce is reduced. Serve with rice, mashed potatoes or mashed potatoes to taste.
Ingredients
Steps
Calories
1
Do not pay attention to the measures in grams. Although it says veal, I make it with bull meat. Put the bull meat in water for at least one hour.
2
Chop the vegetables into medium-sized pieces. Sauté it in olive oil. Add the meat and cook for a few minutes. Add the wine, pepper, cloves and bay leaf and stir a few times.
3
Cover with water and cook for at least one hour or until the meat is tender and the sauce is reduced. Serve with rice, mashed potatoes or mashed potatoes to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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