Valencian Fideuá

In a paella pan, fry the red shrimp. When ready, remove and set aside

Add the finely chopped onion and leek and fry. At the same time fry the squid rings.

Add the previously cooked mussels and clams and stir. Add the peas

Add a spoonful of sweet paprika, stir quickly and add the crushed tomato, fry well. Add the noodles and fry

Cover the noodles with the fish broth. Add salt and place the red shrimps on top. Cook the noodles for 5 minutes over high heat, and then lower to medium-low heat and finish cooking. The best thing the socarrat, it can be accompanied with ajoaceite or homemade mayonnaise.