Vegetable cake with texturized soybeans

Boil the potatoes (in my case I peeled and cut them to make it faster) and the broccoli for about 15 minutes. We can observe if the broccoli is ready before those 15 minutes. If we spend a little too much it is not very problematic because we are going to mash it.

Cut the vegetables into small cubes and sauté. Add the texturized soybeans without hydrating and add the soy sauce and ginger (if we want other spices) and add water or vegetable broth (I added about a glass of vegetable broth) to hydrate the soybeans well and leave over medium heat until the liquid is consumed.

When the potato and broccoli is tender, we pass it through a potato masher and add the nutmeg and a spoonful of oil. Spread the puree in a bowl. It will be our base.

When the vegetables are out of broth, pour over the puree. And ready. Optionally we can gratinate with cheese (not vegan) or with breadcrumbs.