16
Salmon and quinoa poke bowl
3
(17)
15 min
0 kcal
salvamedina
Preparación de la receta
1
Marinate the salmon with 3 tablespoons of soy sauce for a couple of hours. If you like raw salmon, freeze it previously for at least 5 days. Mark the salmon on the grill for a few seconds.
2
Assemble the bowl with the quinoa in the bottom, edamame, grated carrot, toasted almonds and sprinkle with sesame. Season with a little soy sauce.
Ingredients
Steps
Calories
1
Marinate the salmon with 3 tablespoons of soy sauce for a couple of hours. If you like raw salmon, freeze it previously for at least 5 days. Mark the salmon on the grill for a few seconds.
2
Assemble the bowl with the quinoa in the bottom, edamame, grated carrot, toasted almonds and sprinkle with sesame. Season with a little soy sauce.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
Quick
Fish and seafood
Gluten free
All
Lactose free
Salads and bowls
Poke
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