Ramen style rice noodles

1st: in a pot with olive oil, put the ginger (diced or diced) to sauté with half a clove of garlic almost chopped. When it is ....

2nd: add water (I would not fill the whole pot because with less water it will have more flavor) add salt and pepper to taste and hot paprika (for those who like this flavor, I highly recommend it), and if we have some basil leaves and garlic powder to enhance flavor. We cook in the same saucepan the vegetables and the vegetables that we are going to use together with the eggs.

3rd: the last 8 minutes we put in the rice noodles.