Turkey meatballs

Put the minced meat in a bowl, chop the olives, add the onion, garlic, bread crumbs soaked in milk, egg, mix well.

Once the dough is mixed, roll into balls, roll in breadcrumbs and fry in a frying pan with olive oil.

Remove the meatballs and set aside while preparing the tomato sauce, put the crushed tomato in a saucepan, add the white wine and let reduce 10 minutes, add a teaspoon of corn flour and stir, add the meatballs and keep over low heat for 5 minutes more.