Rice stew

Chop and fry the onion, the bell pepper, the leek and the zucchini. Meanwhile we cut the meat into small cubes and chop the garlic and marinate it with salt and parsley.

Once everything is poached we introduce the meat, turn and turn, a splash of wine and let it consume. Add a bay leaf and the carrot with a little water to cook.

We grind a little rice, peas, a little turmeric, salt and three glasses of water, over medium high heat, let consume and that's it!