32
Vegetable skewers
5
(35)
0 kcal
realfooding
Preparación de la receta
1
Chop the corn and zucchini.
2
Put them in a baking dish with a drizzle of EVOO and a pinch of salt.
3
Bake for 20-25' at 200ºC.
4
Cut the tomatoes into large pieces.
5
Use long toothpicks to assemble the skewers with the tomato, zucchini and corn.
6
Serve and garnish with the sauce of your choice, in this case we used a pesto rosso.
Ingredients
Steps
Calories
1
Chop the corn and zucchini.
2
Put them in a baking dish with a drizzle of EVOO and a pinch of salt.
3
Bake for 20-25' at 200ºC.
4
Cut the tomatoes into large pieces.
5
Use long toothpicks to assemble the skewers with the tomato, zucchini and corn.
6
Serve and garnish with the sauce of your choice, in this case we used a pesto rosso.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegan
Gluten free
Vegetarian
All
Use
Vegetables
Accompaniment
Lactose free
Salads and bowls
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