27
Salmon Bowl
5
(29)
20 min
0 kcal
Larabellgz
Preparación de la receta
1
First bake the salmon fillet in the oven with a little salt for about 15 minutes at 180°.
2
Cut the salmon into pieces and remove any bones that may be present.
3
Wash and drain the beans and place them in a bowl.
4
Cut the tomato and cucumber into small cubes and add them to the bowl.
5
Add the sweet corn once drained.
6
Finally, add the salmon, which has already cooled.
7
Add salt to taste and two tablespoons of plain Greek yogurt.
Ingredients
Steps
Calories
1
First bake the salmon fillet in the oven with a little salt for about 15 minutes at 180°.
2
Cut the salmon into pieces and remove any bones that may be present.
3
Wash and drain the beans and place them in a bowl.
4
Cut the tomato and cucumber into small cubes and add them to the bowl.
5
Add the sweet corn once drained.
6
Finally, add the salmon, which has already cooled.
7
Add salt to taste and two tablespoons of plain Greek yogurt.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meals
Use
Salads and bowls
Legumes
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