9
Porrusalda / leeks with potatoes
5
(12)
45 min
0 kcal
soyirune
Preparación de la receta
1
Wash the leeks well, chop them and put them in a casserole.
2
Peel the potatoes, wash them, mash them and add them to the casserole.
3
Add salt to taste, a dash of EVOO and 1.3 liters of water. The water must be two fingers above the leeks.
4
Cook for 30-35 minutes over medium heat with the lid on, making sure it does not dry out. If necessary, add more water. The last 5 minutes we remove the lid so that the broth thickens a little.
5
Serve piping hot.
Ingredients
Steps
Calories
1
Wash the leeks well, chop them and put them in a casserole.
2
Peel the potatoes, wash them, mash them and add them to the casserole.
3
Add salt to taste, a dash of EVOO and 1.3 liters of water. The water must be two fingers above the leeks.
4
Cook for 30-35 minutes over medium heat with the lid on, making sure it does not dry out. If necessary, add more water. The last 5 minutes we remove the lid so that the broth thickens a little.
5
Serve piping hot.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
Lactose free
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