Cuttlefish with Garlic and Parsley

Clean, dry and cut the cuttlefish well.

Crush garlic with parsley. Add a little salt, white vinegar and oil.)

Heat the cuttlefish in a frying pan with a little oil for 2 minutes. Remove it after that time and drain to remove water.

Cook the cuttlefish in the pan for 2 minutes more once it is dry. Add the dressing one minute later.