Pork cheeks with vegetables and rice

Brown the cheeks on both sides with a little olive oil and set aside.

Chop all the vegetables and sauté the onion with the whole garlic, salt and paprika.

Add the carrot, peas and mushrooms and cook for about 5 minutes.

Put the cheeks and add white wine, bay leaf and water until everything is covered (I also add raisins) leave for about 1h or until the meat is tender.

On the other hand, cook the rice with garlic and bay leaf and then all that is left is to plate ❤