Pizza base with beer

We start by lubing our hands 😋 Add the beer little by little, until it forms a ball. Let it rest for half an hour in a bowl and then it's time to shape it.

With the help of a rolling pin, make the bases, about 2 cm thick (to taste). Then bake in a preheated oven for 5 minutes at 200 degrees.

Remove the base from the oven (be careful, there is a lot of steam coming out). Put the desired toppings and bake again. In my case, I put homemade tomato, mozzarella cheese, mushrooms and onion. Delicious 👌