18
HOMEMADE CUSTARD WITH OATMEAL
3
(19)
20 min
0 kcal
annayss84
Preparación de la receta
1
Beat the eggs together with the erythritol.
2
When well blended, add the vanilla oat flour.
3
To the mixture, add the glasses of milk and whisk well. Put the mixture in a saucepan with a few cinnamon sticks and cook over medium-high heat, stirring constantly until it begins to thicken.
4
Once it has thickened, remove from heat, allow to cool, divide into bowls and refrigerate. Add cinnamon to taste.
Ingredients
Steps
Calories
1
Beat the eggs together with the erythritol.
2
When well blended, add the vanilla oat flour.
3
To the mixture, add the glasses of milk and whisk well. Put the mixture in a saucepan with a few cinnamon sticks and cook over medium-high heat, stirring constantly until it begins to thicken.
4
Once it has thickened, remove from heat, allow to cool, divide into bowls and refrigerate. Add cinnamon to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Gluten free
Desserts
Lactose free
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