Roast chicken

Add the potatoes (preferably small) in a pot with water and salt and cook for 20 minutes.

Meanwhile we make the sauce with melted butter, rosemary and lemon.

We take the breast and season it with sweet paprika, salt, pepper, thyme and oregano.

Grill the breast with olive oil and butter and add the sauce little by little.

Once the potatoes are cooked, put them in a baking tray with olive oil and mash them, then add salt, pepper, cayenne (if you don't like it very spicy, omit this step), sweet paprika and a little of the sauce we prepared.