
34
Surchard nougat
3
(35)
0 kcal
Preparación de la receta
1
Heat the chocolate and oil in a bain-marie.
2
The hazelnuts are crushed but in medium pieces and mixed with the rice.
3
Once the chocolate is melted, first put a layer of chocolate and put it in the freezer for 10 minutes. Meanwhile, without removing the chocolate from the bain-marie, but with the fire off, we add the previous mixture and mix very well. Remove from the bain-marie, and let it stand.
4
Remove the mold from the freezer and add the mixture. Put in the fridge for 2 hours.
Ingredientes
9.5 raciones
9.5 raciones

92% chocolate
75 gramos

Chocolate 95%.
50 gramos

Nuts and dried fruit
20 gramos

Gluten free cereals
5 gramos

Coconut oil
5 gramos
Ingredients
Steps
Calories
Ingredientes
9.5 raciones
9.5 raciones

92% chocolate
75 gramos

Chocolate 95%.
50 gramos

Nuts and dried fruit
20 gramos

Gluten free cereals
5 gramos

Coconut oil
5 gramos
1
Heat the chocolate and oil in a bain-marie.
2
The hazelnuts are crushed but in medium pieces and mixed with the rice.
3
Once the chocolate is melted, first put a layer of chocolate and put it in the freezer for 10 minutes. Meanwhile, without removing the chocolate from the bain-marie, but with the fire off, we add the previous mixture and mix very well. Remove from the bain-marie, and let it stand.
4
Remove the mold from the freezer and add the mixture. Put in the fridge for 2 hours.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Our Realfooding suggestions for this recipe
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Occasional use
Snack
Quick
Desserts
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