

29
Cabbage lasagna
5
(31)
0 kcal
Preparación de la receta
1
Put the sliced eggplant in a bowl with salt to release the acid while we prepare the filling for our lasagna.
2
We cut all the vegetables and the heura in small pieces. And add a little salt.
3
When we see that the vegetables are more or less ready, add the tomato sauce and leave it for a few minutes.
4
Put eggplant in the dish, a layer of stuffing, eggplant and stuffing again.
5
In this case I finished with eggplant. And on top we distribute the cheese.
6
In my case I put in the oven at 180 degrees about 40 minutes. The time depends on the oven. Mine is an old one.
7
Enjoy your meal
Ingredients
Steps
Calories
1
Put the sliced eggplant in a bowl with salt to release the acid while we prepare the filling for our lasagna.
2
We cut all the vegetables and the heura in small pieces. And add a little salt.
3
When we see that the vegetables are more or less ready, add the tomato sauce and leave it for a few minutes.
4
Put eggplant in the dish, a layer of stuffing, eggplant and stuffing again.
5
In this case I finished with eggplant. And on top we distribute the cheese.
6
In my case I put in the oven at 180 degrees about 40 minutes. The time depends on the oven. Mine is an old one.
7
Enjoy your meal
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Autumn Recipe 🎃
Vegan
Lasagna
Use
Vegetables
Accompaniment
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