Pizza de atún
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17

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17

Tuna Pizza

5

(19)

145 min

0 kcal

mmmmmmmmmarta

mmmmmmmmmarta

Preparación de la receta

1

For the dough: Dissolve the yeast in a glass of warm water to activate it. Put the flour, salt and EVOO in a bowl. Make a hole in the center, add the glass of water and mix everything. Knead and let it rest for at least 1h 30min with a damp cloth on top covering the dough ball.

2

Roll out the dough with a rolling pin. Add the tomato with a little oregano, then the mozzarella and finally the toppings and the rest of the oregano.

3

Bake in a preheated oven at 180 degrees for 20-25 minutes.

Ingredients

Steps

Calories

1

For the dough: Dissolve the yeast in a glass of warm water to activate it. Put the flour, salt and EVOO in a bowl. Make a hole in the center, add the glass of water and mix everything. Knead and let it rest for at least 1h 30min with a damp cloth on top covering the dough ball.

2

Roll out the dough with a rolling pin. Add the tomato with a little oregano, then the mozzarella and finally the toppings and the rest of the oregano.

3

Bake in a preheated oven at 180 degrees for 20-25 minutes.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Occasional use

Pizzas

Doughs and breads

Dinner

Meals

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