Simple Macaroni with tomato sauce

Place the macaroni in the steamer and top with the frozen onion.

Place the crushed tomato on top of the macaroni.

In half a glass of water put the salt, to taste or without it, the spices and a drizzle of oil, stir so that everything is well mixed and pour little by little into the steamer until it is full.

10 minutes in the micro and at the end stir, if we notice that some cooking is missing add a little water and a couple of minutes. Repeat this step as many times as necessary until you get the cooking point to taste. We like it al dente.

Let stand 1 minute and serve. Sprinkle with cheese if you like! And enjoy!