17
Judiones with clams
5
(19)
0 kcal
manem
Preparación de la receta
1
Drain and wash the beans. Meanwhile, poach the onion and the chopped garlic and add the parsley.
2
After a few minutes, add half a glass of wine and let it cook until it is consumed (about 10 minutes).
3
After this time, add the beans and the fish stock until covered. Add the clams and cook for 15 minutes.
4
If you let it rest from one day to the next, it will get more flavor.
Ingredients
Steps
Calories
1
Drain and wash the beans. Meanwhile, poach the onion and the chopped garlic and add the parsley.
2
After a few minutes, add half a glass of wine and let it cook until it is consumed (about 10 minutes).
3
After this time, add the beans and the fish stock until covered. Add the clams and cook for 15 minutes.
4
If you let it rest from one day to the next, it will get more flavor.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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