3
Escalivada
3
(4)
50 min
0 kcal
vane_gl
Preparación de la receta
1
Roast all the vegetables in the oven with olive oil and salt.
2
When warm, remove the skin and seeds from the peppers and eggplant.
3
Once cleaned, cut into strips bell pepper, eggplant and onion.
4
Crush the tomato, with a couple of cloves of garlic and the water released by the vegetables during roasting.
5
Mix everything together, add salt, spices to taste and a drizzle of oil.
Ingredients
Steps
Calories
1
Roast all the vegetables in the oven with olive oil and salt.
2
When warm, remove the skin and seeds from the peppers and eggplant.
3
Once cleaned, cut into strips bell pepper, eggplant and onion.
4
Crush the tomato, with a couple of cloves of garlic and the water released by the vegetables during roasting.
5
Mix everything together, add salt, spices to taste and a drizzle of oil.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Tupper
Vegan
Gluten free
Vegetarian
Meals
Vegetables
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...