Juicy chicken with parmesan cream and spinach

INGREDIENTS 📝 - 1 WHOLE CHICKEN BREAST - 200G SPINACH - 200 ML EVAPORATED MILK - 40G GRATED PARMESAN CHEESE - 1/2 ONION - 1 CLOVE OF GARLIC - PINE NUTS - EVOO - 5G CORNSTARCH - SALT - SPICES TO TASTE

PREPARATION 👇 🟢 We cut the chicken breasts into cubes, transfer them to a bowl and add the spices to taste, a pinch of salt and stir . 🟢 In a frying pan over medium heat with EVOO, cook the chicken cubes for about 5 minutes or until golden brown, remove from heat and set aside. 🟢 In a bowl, dissolve the cornstarch in 50 ml of evaporated milk and set aside. 🟢 In a frying pan over medium heat with EVOO, cook the onion and chopped garlic, add the spinach and cook until it reduces in size. 🟢 Add the remaining 150 ml of evaporated milk, the Parmesan cheese, the pine nuts and the evaporated milk with cornstarch, a pinch of salt, stir and cook over low heat until it begins to thicken and ready to serve.