Zucchini spaghetti with tomato sauce 🍝🥫🍅

Cut the zucchini into thin strips or with a spiral vegetable cutter, simulating spaghetti and set aside.

Chop the onion, garlic and vegetables and set aside separately.

Add lime juice, stir and ready to serve.

Put a dash of EVOO in a frying pan over medium heat, add the ground oatmeal and cook until it turns light brown.

Then add the milk little by little, without forming lumps, stir until it thickens a little. Set aside in a bowl.

In a frying pan over medium heat with a splash of EVOO, add the onion and when it starts to become translucent, add the garlic.

Add the carrot and peppers and cook.

Add the cherry tomatoes.

Add the crushed natural tomato and stir. Add the white cream and mix.

Add a teaspoon of curry, a teaspoon of sweet paprika, half a teaspoon of hot paprika, oregano, salt and pepper.

Add the zucchini spaghetti, stir and cook.