5
Ferrero Rocher Healthy
3
(6)
30 min
0 kcal
yenygamboa
Preparación de la receta
1
Soak the dates for 10 minutes
2
Incorporate the dates without their water, hazelnuts and cocoa in the food processor. Add the date water little by little until you have a somewhat sticky paste that you can form into balls (you can moisten your hands to make it easier).
3
Form small balls with a hazelnut in the center and put them in the refrigerator.
4
Melt the chocolate in a bain-marie and add pieces of hazelnuts and coat the balls.
Ingredients
Steps
Calories
1
Soak the dates for 10 minutes
2
Incorporate the dates without their water, hazelnuts and cocoa in the food processor. Add the date water little by little until you have a somewhat sticky paste that you can form into balls (you can moisten your hands to make it easier).
3
Form small balls with a hazelnut in the center and put them in the refrigerator.
4
Melt the chocolate in a bain-marie and add pieces of hazelnuts and coat the balls.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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