Quick gluten-free hamburger bun in frying pan

Mix dry ingredients (except sesame). Herbs are optional and salt to taste.

Add the water and mix. The texture should be pancake-like (or slightly thicker).

Put the mixture in a small non-stick pan (the size of the bread) or use a baking pan and add the sesame seeds on top.

Cover and cook over medium heat for about 4-5 minutes on each side. When it is ready, it is best to let it rest for a while so that it cools down and is easier to cut.