1
Banana pancakes with chocolate
3
(2)
20 min
0 kcal
Esplugabous
Preparación de la receta
1
Whisk the milk, egg, oat flakes, vanilla drops and very ripe banana until a liquid mass is obtained.
2
Heat a non-stick frying pan with a little extra virgin olive oil.
3
Pour the mixture into the pan in batches and make the pancakes.
4
Cook the pancakes until golden brown on both sides.
5
Serve the pancakes with a generous portion of almond cream and melted 90% chocolate.
Ingredients
Steps
Calories
1
Whisk the milk, egg, oat flakes, vanilla drops and very ripe banana until a liquid mass is obtained.
2
Heat a non-stick frying pan with a little extra virgin olive oil.
3
Pour the mixture into the pan in batches and make the pancakes.
4
Cook the pancakes until golden brown on both sides.
5
Serve the pancakes with a generous portion of almond cream and melted 90% chocolate.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Snack
Quick
Dairy
Desserts
Vegetarian
Breakfast
Egg
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