Vegetable Paella

Chop the vegetables into cubes. And put water with the seaweed to boil.

In a paella pan, put AOVE the red bell pepper, when it is ready, the ñora and fry a little. Remove.

In the same oil fry the onion, add the vegetables in order... Green beans, zucchini, and mushroom... Sofrier

Crush the garlic and parsley in a mortar. And crush the bell pepper and the ñora with the infusion of saffron that was in hot water (it is a cream with a lot of flavor base) add salt.

Add the crushed garlic and then the crushed bell pepper. Mix everything together. Add the rice and sauté. Then add the broth of the kombu seaweed in the measure of approximately double that of the rice. To prove of salt and to let boil 20 minutes until the rice is done.

Let stand 5 minutes covered and serve with fresh salad.