

1
Panga in vegetable sauce
3
(2)
26 min
0 kcal
Preparación de la receta
1
Wash the fish, salt and dry. Chop the vegetables coarsely. Cook the fish in the casserole that we are going to use, turn and turn over the AOVE.
2
Remove the fish when it is cooked to a plate. Add a little more oil to the casserole and add the vegetables all together. When we see that they change color, add the wine and let it reduce.
3
Add the coconut milk and stir. Blend the sauce with the blender and taste salt, pepper and nutmeg. If necessary, rectify.
4
Once mashed, add the fish and cook for 5 minutes.
5
Ready to consume.
Ingredientes
2 raciones
2 raciones

Coconut milk
400 gramos (aprox. 1 unidad)

Zucchini
250 gramos (aprox. 1 unidad)

Sea bass
250 gramos (aprox. 1 unidad)

Onion
100 gramos (aprox. 1 unidad)

Red bell pepper
100 gramos (aprox. ½ unidades)

Carrot
80 gramos (aprox. 1 unidad)

Green bell pepper
50 gramos (aprox. ½ unidades)

White wine
50 gramos (aprox. 1 unidad)

Garlic
6 gramos (aprox. 2 unidades)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones

Coconut milk
400 gramos (aprox. 1 unidad)

Zucchini
250 gramos (aprox. 1 unidad)

Sea bass
250 gramos (aprox. 1 unidad)

Onion
100 gramos (aprox. 1 unidad)

Red bell pepper
100 gramos (aprox. ½ unidades)

Carrot
80 gramos (aprox. 1 unidad)

Green bell pepper
50 gramos (aprox. ½ unidades)

White wine
50 gramos (aprox. 1 unidad)

Garlic
6 gramos (aprox. 2 unidades)
1
Wash the fish, salt and dry. Chop the vegetables coarsely. Cook the fish in the casserole that we are going to use, turn and turn over the AOVE.
2
Remove the fish when it is cooked to a plate. Add a little more oil to the casserole and add the vegetables all together. When we see that they change color, add the wine and let it reduce.
3
Add the coconut milk and stir. Blend the sauce with the blender and taste salt, pepper and nutmeg. If necessary, rectify.
4
Once mashed, add the fish and cook for 5 minutes.
5
Ready to consume.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Meals
Vegetables
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