51
Tuna and tomato cannelloni 🍅
5
(54)
50 min
0 kcal
LauraJardPri
Preparación de la receta
1
We put the eggs to cook.
2
Mix the tuna and mushrooms, previously cut a little to make them smaller.
3
Once the eggs are ready, peel them and mix them with the tuna and mushrooms.
4
In a tray, pour several spoonfuls of fried tomato to cover the bottom. The leftover tomato is added to the filling of our cannelloni.
5
Fill the cannelloni one by one and place them in the tray.
6
Once the cannelloni are filled, we cover them with light cream, which we will also cover with gratin cheese.
7
Bake in the oven for about half an hour at 200 degrees and it is ready.
Ingredients
Steps
Calories
1
We put the eggs to cook.
2
Mix the tuna and mushrooms, previously cut a little to make them smaller.
3
Once the eggs are ready, peel them and mix them with the tuna and mushrooms.
4
In a tray, pour several spoonfuls of fried tomato to cover the bottom. The leftover tomato is added to the filling of our cannelloni.
5
Fill the cannelloni one by one and place them in the tray.
6
Once the cannelloni are filled, we cover them with light cream, which we will also cover with gratin cheese.
7
Bake in the oven for about half an hour at 200 degrees and it is ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cannelloni
Quick
Meals
Children's
Pasta
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